Holiday Jello

Ok, another holiday treat. This is a yummy, cool jello salad that will please even the pickiest palate.

1 large packaged of strawberry jello
1 8 oz. package of cream cheese
1 large tub of Cool Whip
12 oz. can of crushed pineapple
2 cups strawberries (I usually use frozen strawberries and thaw before use)

Mix 2 cups of hot water and the jello in a blender.
Add cream cheese and mix
Add pineapple and let cool
Fold in Cool Whip and strawberries - refrigerate
Stir occasionally until jello starts to set
When jello has set completely, mix 1 jar of strawberry glaze and add as topping.
Garnish (I use a few fresh strawberries and mint leaves)

ENJOY!!!!

Heavenly Hash

This is the perfect recipe for the holiday season. Not only is it delicious, but its name is totally appropriate! Here is what you'll need:

1 large Angel Food cake (broken into pieces)
1 12 oz. package of chocolate chips
1.5 pints whipping cream
3 Tbsp. sugar
3 eggs
1 tsp. vanilla
2-3 Heath Bars (crumbled)
10" springform pan

1. Melt chocolate chips in a double boiler - when melted, beat inn 3 eggs and add vanilla
2. Whip cream; add sugar
3. Fold chocolate mixture into whipped cream
4. Mix chocolate cream mixture with angel food cake
5. Pour into pan and chill for a few hours (until firm) or overnight
7. Add crumbled Heath bars to top

ENJOY!!!!!