Aaah artichokes. When I think of artichokes, I think of Autumn. It is such a wonderous creation. I have a great artichoke dip that will be sure to please even the most picky of pallets.
Hot Artichoke Dip:
One Cup Mayonnaise
One Cup Sour Cream
One Large Can of Artichoke Bottoms (yes, bottoms - drained and copped)
2/3 Cup of shredded parmesan cheese (this is the best part!)
Stir all ingredients together and put in oven-safe dish.
Bake at 350 degrees for 30 minutes (uncovered) until golden brown and bubbly.
*Do not overcook or the dairy will begin to curdle....
Take out of oven and let sit for 10 minutes before digging in. Serve with slices of baguette or crackers. (Baguette is better!!!)
ENJOY. I look forward to your feedback on this dish...
No comments:
Post a Comment